Where Every Bite Comes Full Circle

Welcome to Manmaru Japanese Dining

We bring the flavours of Japan full circle—from tradition to your table. Every dish is carefully crafted, marrying traditional skills, fresh local ingredients and genuine hospitality to build a truly peaceful dining experience.

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Our Journey

From Japan, With Heart

Manmaru Japanese Dining in Sydney, NSW, began with a simple but sincere mission: to share the essence of Japan's rich culinary heritage with our community. Our journey, inspired by the word "Manmaru," which means "perfectly round" or "complete," has always been about finding the right balance between flavour and appearance, heritage and innovation, simplicity and complexity. From humble beginnings, we've evolved into a location where visitors can congregate to enjoy traditional Japanese delicacies prepared with care, precision and fresh ingredients. Whether it's a hearty bowl of ramen, delicate sushi rolls, or a shared plate of izakaya style nibbles, every meal at Manmaru reflects our passion, culture and the delight of returning to delicious cuisine and important friendships.

Authentic

We respect and hold dear to traditional Japanese flavours and cooking techniques.

Warm

A comfortable and hospitable setting that encourages camaraderie.

Crafted

Each dish made with care, love and intention.

Balanced

A harmonious union of flavour, visual appeal and dining experience.

Step into a space where tradition meets taste — and every seat is part of the circle.

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What We’re Serving

A Journey through Japanese Flavours

Salmon Aburi Sushi

Slightly seared salmon, delicately cooked to retain its tender texture, drizzled with a refreshing yuzu mayo or a tangy ponzu sauce

Tonkotsu Ramen

A rich, slow simmered bowl of pork bone broth, topped with tender chashu, a soft boiled egg and perfectly cooked noodles

Chicken Yakitori

Tender chicken skewers grilled to perfection and brushed with a sweet and savoury tare sauce

Chicken Katsu Curry

Golden, crispy chicken cutlet served with a flavorful Japanese curry sauce and a side of fluffy rice

Miso Black Cod (Gindara Saikyo Yaki)

Black cod marinated in a rich, sweet miso sauce and grilled to perfection

Ebi Tempura

Lightly battered prawns, perfectly crisped to golden perfection, served with a tangy, flavorful dipping sauce

Pork Gyoza

Crispy, pan fried dumplings filled with savoury pork and cabbage, served with soy based dipping sauce

Beef Sukiyaki

Thinly sliced beef simmered in a sweet soy broth with tofu, vegetables, and noodles

Chawanmushi

A silky, savoury steamed egg custard, delicately flavored and topped with prawns, mushrooms, and fish cake

Unagi Don (Grilled Eel Rice Bowl)

Grilled eel, expertly glazed in a rich, sweet soy sauce, served generously over a bed of warm, fluffy steamed rice

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Absolutely love this place! The Tonkotsu Ramen is hands down the best I’ve ever had—rich and flavorful, just like the ones I had in Japan. The staffs are always so friendly and the atmosphere feels cosy yet modern. Can't wait to come back!

Sarah Louise
Manmaru never disappoints. Their Chicken Katsu Curry is the best, it's absolutely crispy with just the right amount of curry sauce—comfort food at its best. The restaurant has such a cosy atmosphere, and the food is always fresh and flavorful. Highly recommend!

James William
It’s an incredible dining experience! Every meal feels meticulously prepared and the attention to detail in both presentation and flavour is exceptional. Definitely a hidden gem!

Emma Thompson

A selection of the chef’s signature dishes, each crafted to highlight the best of Manmaru’s authentic flavors and culinary expertise.

Manmaru House Specials

Kobe Beef Tataki

Lightly seared, thinly sliced Kobe beef, served with a tangy ponzu sauce and perfectly complemented by crispy garlic chips and fresh herbs, creating a harmonious blend of flavors and textures.

Shabu Shabu

Tender slices of beef or pork, gently cooked in a steaming hot broth right at your table, served alongside a colourful assortment of fresh vegetables, silky tofu, and savoury dipping sauces to enhance every bite.

Uni Chawanmushi

A silky, savoury egg custard is gently flavoured and topped with sweet, creamy uni (sea urchin), resulting in a sumptuous and decadent blend of rich, oceanic flavours and smooth textures.

Yaki Onigiri

Grilled rice balls, beautifully glazed with a sweet soy sauce, offering a perfect balance of crispy exterior and soft, warm interior, served alongside tangy pickles and a comforting bowl of miso soup.

Sizzling Ebi Teppanyaki

Juicy prawns, perfectly cooked on a sizzling hot plate, served with a rich and tangy garlic butter sauce, accompanied by a medley of grilled vegetables and a generous portion of steamed rice.

Miso Marinated Ahi Tuna

Ahi tuna is delicately marinated in a savoury miso glaze, grilled to perfection for a tender, melt-in-your-mouth texture, and finished with a light, refreshing citrous soy dressing that provides a burst of flavour.

Our Expert Chefs

Meet the Heart of Our Kitchen

In Manmaru Japanese Dining Sydney, NSW, our professional chefs present the optimal blend of innovation and tradition in every dish. With their years of experience and rich training in the art of Japanese cuisine, they craft every plate with utmost care and attention to detail. From the precise balance of flavours to their careful presentation, each dish is a testament to their commitment to quality and authenticity. Utilising only the best ingredients, our chefs are proud to present a memorable dining experience that embodies the spirit of Japanese cuisine.

Our Commitment to You

Quality and Cleanliness

At Manmaru we are dedicated to providing our customers with a safe, clean and inviting dining experience, every time they visit. To assure the greatest standards of hygiene and food safety, we've teamed up with, one of the best professional cleaning businesses, who are also known for their expert end of lease cleaning in Sydney, NSW. Their staff cleans and sanitises our premises on a regular basis using professional equipment and eco friendly products allowing you to enjoy your meal with perfect confidence.
From our kitchen to your table, every detail is handled with care, precision, and respect for both tradition and cleanliness. Because at Manmaru, your wellbeing is just as important as the food we serve.

Hours

Our open schedules

We’re Open Every Day

We serve traditional Japanese cuisine every day of the week, from lunch to evening. So, book a table today!